What if we gave two timeless classics a fresh, delicious twist—together?
🔸 Lemon Meringue Tart, inspired by a cherished family recipe passed down from my maternal grandmother and her dear friend. This lighter, less sugary version keeps all the bright lemony goodness and gentle tang, topped with an airy meringue and made easy with ready-to-roll puff pastry. We’ll use organic lemons from ShiokFarm for that vibrant, authentic flavor.
🔸 Chocolate Crinkle Cookies, a true flavor revelation! Less sweet, deeply chocolatey, crisp on the outside and meltingly soft inside... These irresistible little treats are made with high-quality Callebaut dark chocolate.
In this workshop, you’ll learn to:
✨ Make homemade lemon curd with the perfect balance of sweetness and acidity
✨ Whip up a glossy, light meringue
✨ Shape and bake melt-in-your-mouth chocolate crinkle cookies using wholesome, simple ingredients
✨ Apply naturopathic tips to create lighter desserts without sacrificing flavor
✨ And of course… enjoy your creations together in a warm, friendly setting!
Most ingredients are organic and carefully chosen. The recipes are tested (and loved!) by my tribe, and the mood is always joyful and supportive.
You’ll go home with:
– A digital recipe booklet
– Your batch of chocolate crinkle cookies
– And a big, satisfied smile 😄
Duration: Approx. 2h
Group size: 4 people
Location: 2 min walk from MRT Great World
Fee: 80 SGD
Date :
– June 25 : 9–11 am
More dates coming in September.
Also available on request for 2+ people.
Online option available upon request (adjusted fee).