Cooking workshops

Service Description

Workshops to Combine Pleasure, Awareness, and Indulgence. What if we learned to cook differently? Simple, delicious, and healthier recipes that balance indulgence and equilibrium, tradition and lightness, joy of living and mindful nutrition. My cooking workshops are an invitation to explore simple, flavorful, and more balanced recipes, made with mostly organic ingredients, tested (and loved!) by my tribe. I offer a gentle blend of family traditions, creations inspired by my expatriations, and naturopathic tips to lighten recipes while keeping the pleasure intact. For example, the New York-style cheesecake took me many attempts during my years in the United States before finding the perfect balance between creaminess, lightness, and finesse. The lava cake – or molten chocolate cake – is one of my classics for over 20 years. Always gooey, always intense... but here in a more digestible version, without losing any of its magic. And what about my almond fondant, a little gem reimagined to be gluten- and lactose-free? Perfect for people with dietary restrictions, it’s soft, delicate, and terribly indulgent. And that's just the beginning! Together, we'll also learn how to: Make homemade baguettes, just like I did to bring a taste of France across the Atlantic Shape my grandmother's Niçoise potato gnocchis. Master the lemon meringue pie passed down from my maternal grandmother and her friend Prepare lighter treats: fluffy muffins, reimagined tiramisus, homemade macarons... Each workshop ends with a convivial tasting, a moment of sharing, passing on knowledge, and simple pleasure. Because cooking isn’t just about nourishing the body: it’s about connecting with oneself, others, and what we choose to put on our plate. These recipes are healthier, yes, but they remain true indulgences—to be savored with moderation and mindfulness. A workshop is more than just a cooking lesson: it’s a moment for yourself, for others, and to nourish both the body... and the heart.