Old-Fashioned Baguettes & Épi Bread Workshop
Homemade, crusty, and full of character

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In this hands-on workshop, I’ll guide you step by step in making rustic French baguettes and charming wheat stalk-shaped loaves (“pain épis”), using a blend of organic flours and seeds carefully chosen for their flavor and nutritional value.

This is a recipe I’ve refined over the years—first while living in the U.S., working without any equipment, and later adapted to my daily routine with a stand mixer. No hard kneading is required, and the use of a mixer is entirely optional.

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On the menu:

🔸 Crisp, golden baguettes shaped by hand, with a soft, flavorful crumb
🔸 Elegant pain épis, easy to make and perfect for impressing at the table or during aperitif
🔸 An accessible method, with or without a mixer, and no fancy equipment needed
🔸 A flexible recipe using dry active yeast (or instant yeast), for baking on your own schedule

 

During this workshop, you will:

– Learn to make your baguettes and wheat stalk bread by hand or with a mixer
– Discover tips to achieve a crusty exterior and soft interior
– Leave with digital recipes and advice to play with different flours and adapt the baking time to your preferences

 

And of course…
We’ll wrap up with a joyful tasting session, sharing the delicious results of your work. You’ll leave with the simple pleasure of homemade bread—authentic, rewarding, and truly yours.

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You’ll take home: 2 freshly baked baguettes + digital recipe guide, and above all, the joy of baking your own bread — simple, authentic, and deeply satisfying

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Duration: approx. 2 hours
Group size: 4 people
Location: 2-minute walk from MRT Great World
Fee: 80 SGD

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Dates:
June 17 : 9-11 am / 1–3 pm
More sessions coming in September

 

Available on request for 2+ people

Also available online by request – price adjusted accordingly