On the menu:

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🔸 Potato gnocchi, a cherished recipe passed down from my grandmother in Nice, made with organic potatoes from ShiokFarm. The dough is shaped by hand for a soft, melt-in-the-mouth result.

We’ll enjoy them with two homemade sauces, one of which we’ll make together:
– A drizzle of olive oil, fresh basil & shaved parmesan
– Or a creamy blue cheese sauce, for those who love bold flavors

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🔸 For dessert: a dark chocolate mousse made with 70% Callebaut chocolate — no added sugar, no dairy, simply crafted with whole organic eggs. The result? Light, rich in cocoa, and 100% indulgent. A minimalist yet stunning recipe, perfect for those who want intensity and lightness in every bite.

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In this workshop, you will:
– Learn how to prepare homemade gnocchi from cooking to shaping
– Discover tips for getting the perfect texture without excess flour
– Make a deliciously rich yet simple dark chocolate mousse, with no compromise
– Leave with insights on how to cook healthier without sacrificing taste
– And above all, share a joyful, friendly tasting moment around the table

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Almost all ingredients are organic and carefully selected. These recipes are tried and loved by my tribe — always in a warm, supportive atmosphere.

You'll receive the recipes in digital format… and leave with a taste for homemade, simple, and genuine food.

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Duration: Around 2 hours – max. 4 people
Location: 2 minutes from Great World MRT
Fee: 80 SGD
Dates:
• June 23, from 11 am to 1:00 pm

More dates coming in September.
 

Private sessions available on request for 2+ people.

Also available online upon request (price adjusted accordingly).