This is a recipe I’ve been perfecting for over 20 years — tested in many kitchens across the U.S., in Singapore, with family, and among friends during summer gatherings. Always with the same goal: to achieve that perfectly gooey center and melt-in-the-mouth texture that makes all the difference.

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What to expect:

🔸 Learn how to make a rich and delicate individual lava cake using Callebaut dark chocolate, intense in flavor and beautifully balanced
🔸 A quick, minimalist recipe with reduced sugar, made with organic eggs, flour, and sugar
🔸 My personal tips to nail the exact baking time for that signature molten center
🔸 A tasting right out of the oven — enjoy the contrast between the soft cake and the flowing warm chocolate
🔸 Bonus: how to turn the same recipe into a chilled fondant (make-ahead version) for a different texture and experience
🔸 Time-saving tips to prep ahead and impress your guests without the stress

A tried-and-true favorite in my home — this dessert is as easy to recreate as it is to enjoy.

 

Duration: Approx. 1h15
Location: 2 minutes from Great World MRT
Fee: 55 SGD

You’ll receive the full recipe in digital format… and probably feel like making it again as soon as you get home!

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Upcoming dates:
• June 25 – 1 pm to 2.15 pm

More dates coming in September.
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Private sessions available on request for 2+ people.
Also available online upon request (adjusted pricing).